The Kombucha Bar

Cocktails, kombucha on draft, craft beer and wine in downtown Asheville. Our bar pours creative cocktails of both spirited and free-spirited styles, kombucha on draft, draft and bottled beer, wine and non-alcoholic options. Pair your drink with anything from our full vegan soul food menu while you hang out at one of Asheville's favorite local spots.

Our beverage selections reflect our commitment to bringing our guests real food, natural and organic ingredients, and local and seasonal options.

Guests relaxing at the bar and tables at Rosetta's Kitchen, a vegan restaurant and kombucha and cocktail bar in downtown Asheville

Kombucha is a living probiotic beverage made by fermenting tea.

Glasses of colorful kombucha on draft on a wooden board at Rosetta's Kitchen, downtown Asheville

Kombucha on draft at Rosetta’s Kitchen

The craft of fermenting foods like kombucha, yogurt and kimchi has been preserved and passed down by our ancestors for thousands of years. Our kombucha on draft is tangy, lightly fizzy and refreshing, and a great match for a plate of vegan soul food.

At the bar:

  • Kombucha on draft

  • Creative cocktails, spirited and free-spirited

  • Draft and bottled craft beer

  • Wine

  • Non-alcoholic beer and drinks

Embodying the hospitality of Appalachia, our bar's soulful vibe lets everyone share and connect, community style. Stop in for a cocktail or a cold glass of kombucha with dinner, or settle in with friends.

 
See Our Food Menu